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Baked Apple with Crisp Topping

This Baked Apple with Crisp Topping recipe contains butter, oats, brown sugar, apples, strawberry jam and more.
4 Servings - 55 min -
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Servings:4  | Calories:273 | Total Fat:10g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 49g
16 %
Fiber 4g
16 %
Sugars 26g
Cholesterol 23mg
8 %
Sodium 565mg
24 %
Protein 4g
8 %
30% Others combined
27% Butter
27% Oats
14% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 apples (recommended: Fuji or McIntosh)
1 teaspoon lemon juice
1/4 cup strawberry jam, jelly or preserves
2 tablespoon all-purpose flour
3 tablespoons butter, cold and diced
3 tablespoons brown sugar
1/2 cup oats, uncooked
1/4 teaspoon ground cinnamon
Pinch salt

Directions : View recipe directions on
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