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photo Bacon-Wrapped Pork Loin with Fruity Mole Recipe | Say Mmm

Bacon-Wrapped Pork Loin with Fruity Mole

This Bacon-Wrapped Pork Loin with Fruity Mole recipe contains pork loin roast, oscar mayer bacon, ancho peppers, sugar, pineapple and more.
12 Servings - 1 hr 55 min - kraftrecipes.com
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Servings:12  | Calories:250 | Total Fat:11g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 6g
---
Cholesterol 80mg
27 %
Sodium 171mg
7 %
Protein 26g
53 %
Calories:
58% Pork loin roast
23% OSCAR MAYER Bacon
13% Others combined
4% Ancho peppers
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pork loin roast (3 lb.)
6 slices OSCAR MAYER Bacon , cut in half
1/2 pineapple , cut lengthwise in half, peeled and cored
1 can (15 oz.) diced tomatoes , drained
1/3 cup KRAFT Original Barbecue Sauce
3 ancho peppers, stemmed, seeded and hydrated
2 guajillo chiles , stemmed, seeded and hydrated
1 red apple , peeled, coarsely chopped
1 oz. (1 small cone) piloncillo (Mexican brown loaf sugar) , coarsely chopped

 Directions : View recipe directions on kraftrecipes.com
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