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photo Bacon, Roasted Corn, and Poblano Pasta Recipe | Say Mmm

Bacon, Roasted Corn, and Poblano Pasta

This recipe contains heavy cream, all-purpose flour, vegetable oil, brown sugar, sugar and more.
tideandthyme.com
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Servings:??  | Calories:6361 | Total Fat:332g  | Chol:1464mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 332g
510 %
Sat Fat 134g
669 %
Total Carb 792g
264 %
Fiber 22g
86 %
Sugars 495g
---
Cholesterol 1464mg
488 %
Sodium 4904mg
204 %
Protein 80g
159 %
Calories:
36% Others combined
28% Heavy cream
19% All-purpose flour
15% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 2/3 cups all-purpose flour
3 tbsp. espresso powder
2 tsp. baking soda
2 tsp. baking powder
1 tsp. ground cinnamon
1/8 tsp. grated nutmeg
1/8 tsp. ground cloves
1 tsp. salt
1 (15 oz.) can pumpkin puree
1 cup sugar
1 cup brown sugar
1/2 cup vegetable oil
1/2 cup buttermilk
4 large eggs
1/2 cup coffee or espresso, for brushing
2 1/4 cups heavy cream, chilled
1/4 cup confectioners’ sugar

 Directions : View recipe directions on tideandthyme.com
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