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Bacon, Ranch, and Chicken Mac and Cheese
Dress up classic macaroni and cheese with applewood-smoked bacon, chicken, and Ranch dressing-inspired seasonings for a delicious twist on this classic dish.
4 Servings
- 45 min -
myrecipes.com
Servings:
4
| Calories:
456
| Total Fat:
15g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
5g
25 %
Total Carb
51g
17 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
56mg
19 %
Sodium
403mg
17 %
Protein
27g
55 %
Calories:
46% Elbow macaroni
27% Others combined
14% Boneless chicken breast
12% Colby-Jack cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounces uncooked elbow macaroni
1 slice applewood-smoked bacon
8 ounces skinless, boneless chicken breast, cut into 1/2 inch pieces
1 tablespoon canola oil
1 tablespoon all-purpose flour
1 1/2 cups fat-free milk
1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh dill
1/8 teaspoon salt
Cooking spray
1/2 cup (2 ounces) shredded colby-Jack cheese
Directions :
View recipe
directions
on myrecipes.com
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Bacon, Ranch, and Chicken Mac and Cheese
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