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Bacon, Egg, and Toast Cups

This Bacon, Egg, and Toast Cups recipe contains bacon, eggs, sandwich bread, unsalted butter.
6 Servings - 35 min -
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Servings:6  | Calories:312 | Total Fat:23g  | Chol:219mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 219mg
73 %
Sodium 748mg
31 %
Protein 11g
23 %
38% Bacon
22% Eggs
22% Sandwich bread
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

Directions : View recipe directions on
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