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Bacon-Cheese Topped Chicken

This Bacon-Cheese Topped Chicken recipe contains bacon strips, canola oil, boneless skinless chicken breast halves, honey, shredded cheddar cheese and more.
4 Servings - 1 hr - tasteofhome.com
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Servings:4  | Calories:926 | Total Fat:60g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 25g
125 %
Total Carb 54g
18 %
Fiber 11g
44 %
Sugars 39g
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Cholesterol 181mg
60 %
Sodium 1501mg
63 %
Protein 52g
103 %
Calories:
45% Others combined
25% Bacon strips
14% Boneless skinless chicken breast halves
13% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup Dijon mustard
1/2 cup honey
4-1/2 teaspoons canola oil, divided
1/2 teaspoon lemon juice
4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/8 teaspoon pepper
Dash paprika
2 cups sliced fresh mushrooms
2 tablespoons butter
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese
8 bacon strips, partially cooked
2 teaspoons minced fresh parsley

Directions : View recipe directions on tasteofhome.com
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