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Bacon, Broccoli and Tomato Pasta

This Bacon, Broccoli and Tomato Pasta recipe contains bacon, fusilli, heavy cream, parmigiano-reggiano cheese, broccolini and more.
4 Servings -
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Servings:4  | Calories:1249 | Total Fat:82g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 31g
155 %
Total Carb 99g
33 %
Fiber 15g
60 %
Sugars 3g
Cholesterol 148mg
49 %
Sodium 1911mg
80 %
Protein 33g
66 %
52% Bacon
32% Fusilli
7% Heavy cream
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound long cut fusilli or other corkscrew shaped pasta
4 slices thick sliced smoked bacon, cut in 1/2 inch pieces
1 garlic clove, minced
1/2 teaspoon red pepper flakes
1/2 pound broccolini, ends trimmed, cut in 1 inch pieces
1/2 pound grape or cherry tomatoes, halved if large
1/2 cup heavy cream
1 teaspoon freshly ground black pepper
1/2 cup finely grated Parmigiano-Reggiano cheese, plus extra for garnish

Directions : View recipe directions on
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