Servings:4 | Calories:1249 | Total Fat:82g | Chol:148mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 31g
155 %
Total Carb 99g
33 %
Fiber 15g
60 %
Sugars 3g
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Cholesterol 148mg
49 %
Sodium 1911mg
80 %
Protein 33g
66 %
Calories:
52% Bacon
32% Fusilli
7% Heavy cream
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound long cut fusilli or other corkscrew shaped pasta Salt 4 slices thick sliced smoked bacon, cut in 1/2 inch pieces 1 garlic clove, minced 1/2 teaspoon red pepper flakes 1/2 pound broccolini, ends trimmed, cut in 1 inch pieces 1/2 pound grape or cherry tomatoes, halved if large 1/2 cup heavy cream 1 teaspoon freshly ground black pepper 1/2 cup finely grated Parmigiano-Reggiano cheese, plus extra for garnish
Directions : View recipe directions on tastefoodblog.com
