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Bacon and Chedder Macaroni

This Bacon and Chedder Macaroni recipe contains bacon, fusilli, heavy cream, kosher salt.
6 Servings - 30 min -
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Servings:6  | Calories:651 | Total Fat:33g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 12g
60 %
Total Carb 61g
20 %
Fiber 8g
32 %
Sugars 0g
Cholesterol 93mg
31 %
Sodium 1599mg
67 %
Protein 28g
55 %
53% Bacon
41% Fusilli
5% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 teaspoon kosher salt, plus more for salting the pasta water 2 cups firmly packed shredded sharp Cheddar cheese (about 1/2 pound; Love Note 3)
1 pound fusilli (corkscrew) or other pasta, preferably De Cecco 1/4 teaspoon freshly ground black pepper
3/4 pound bacon, diced (about 1 cup cooked; Love Notes 1 and 2) 1/2 cup sour cream, for garnish
3 cups heavy cream 1/2 cup thinly sliced scallions, (white and green parts), for garnish

Directions : View recipe directions on
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