Servings:6 | Calories:303 | Total Fat:25g | Chol:133mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 133mg
44 %
Sodium 672mg
28 %
Protein 11g
23 %
Calories:
39% Thick-cut bacon
25% Others combined
23% Whole milk ricotta cheese
11% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 10-inch pie crust (like My Favorite Pie Crust) 2 tablespoons unsalted butter 2 medium yellow onions, peeled and sliced into thin half moons 2 cloves garlic, minced 1 teaspoon fresh thyme leaves Kosher salt and black pepper 6 slices thick-cut bacon, cut into 1/2 inch pieces 1 cup whole milk ricotta cheese 1 egg yolk 1/4 cup finely grated Parmesan cheese
Directions : View recipe directions on shaunasever.com
