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Bacon 'N Cheese Stuffed Potatoes

These double-baked potatoes, made with cheddar cheese, bacon and chives, make a wonderful accompaniment to any type of meat entree.
4 Servings - 1 hr 50 min - kraftrecipes.com
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Servings:4  | Calories:400 | Total Fat:23g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 59mg
20 %
Sodium 553mg
23 %
Protein 14g
28 %
Calories:
35% Baking potatoes
33% KRAFT Shredded Sharp Cheddar Cheese
16% Others combined
14% OSCAR MAYER Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large baking potatoes
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. milk
2 Tbsp. butter or margarine
1/4 tsp. salt
Dash of pepper
1 Tbsp. chopped fresh chives
2 slices OSCAR MAYER Bacon , crisply cooked, crumbled

Directions : View recipe directions on kraftrecipes.com
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