Servings:1 | Calories:427 | Total Fat:35g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 5g
25 %
Total Carb 31g
10 %
Fiber 18g
72 %
Sugars 8g
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Cholesterol 0mg
0 %
Sodium 1964mg
82 %
Protein 7g
13 %
Calories:
75% Ripe avocado
10% Others combined
9% Extra-virgin olive oil
4% Cherry tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 teaspoon extra-virgin olive oil juice of 1/2 lime 1 small clove garlic, minced pinch cayenne sea salt 1 ripe avocado, halved and pit removed (click here to see how to cut and peel an avocado) 1/2 yellow bell pepper, stem and seeds removed, diced 6 cherry tomatoes, halved 1 scallion, thinly sliced 1 tablespoon freshly chopped cilantro, plus leaves for garnish
Directions : View recipe directions on theculinarychase.com
