Servings:4 | Calories:944 | Total Fat:57g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 7g
35 %
Total Carb 104g
35 %
Fiber 21g
84 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 500mg
21 %
Protein 13g
27 %
Calories:
42% Linguine
26% Olive oil
17% Avocados
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound linguine 1 bunch fresh basil, reserve some leaves for garnish 1/2 cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic 1/2 cup olive oil Sea salt Freshly ground black pepper 1 cup halved cherry tomatoes or sliced sun-dried tomatoes (optional)
Directions : View recipe directions on chefchloe.com
