Servings:4 | Calories:944 | Total Fat:57g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
Sat Fat 7g
Total Carb 104g
26% Olive oil
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound linguine 1 bunch fresh basil, reserve some leaves for garnish 1/2 cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic 1/2 cup olive oil Sea salt Freshly ground black pepper 1 cup halved cherry tomatoes or sliced sun-dried tomatoes (optional)
Directions : View recipe directions on chefchloe.com