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Avocado Pesto Pasta

Put a healthful California twist on a traditional Italian favorite and you've got Avocado Pesto Pasta.
4 Servings -
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Servings:4  | Calories:944 | Total Fat:57g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 7g
35 %
Total Carb 104g
35 %
Fiber 21g
84 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 500mg
21 %
Protein 13g
27 %
42% Linguine
26% Olive oil
17% Avocados
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound linguine
1 bunch fresh basil, reserve some leaves for garnish
1/2 cup pine nuts
2 avocados, pitted and peeled
2 tablespoons lemon juice
3 cloves garlic
1/2 cup olive oil
Sea salt
Freshly ground black pepper
1 cup halved cherry tomatoes or sliced sun-dried tomatoes (optional)

Directions : View recipe directions on
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