Avocado Egg Salad

Years and years ago, I had lunch with my mom in Tulsa. I'd just been to a hair salon to try to reverse the tragic effects of ...

4 Servings - 5 min - thepioneerwoman.com

Servings:4 | Calories:403 | Total Fat:36g | Chol:328mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 36g

55 %

Sat Fat 7g

35 %

Total Carb 10g

3 %

Fiber 7g

28 %

Sugars 2g

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Cholesterol 328mg

109 %

Sodium 189mg

8 %

Protein 13g

26 %

Calories:

39% Avocados

33% Hard Boiled Eggs

25% Mayonnaise

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

8 whole Hard Boiled Eggs, Peeled
2 whole Avocados, Pitted
4 Tablespoons Mayonnaise
3 teaspoons Red Wine Vinegar
1/2 teaspoon Kosher Sald
Black Pepper To Taste
1 teaspoon Chives Chopped

Directions : View recipe directions on thepioneerwoman.com

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