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Authentic Enchiladas

Red sauce enchiladas have been scarce on my dinner table for the last eight years. Shocking, I know, especially since they make up a huge portion of Mexican-food-loving fare. But I just haven't been able to get behind them. I've
12 Servings -
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Servings:12  | Calories:301 | Total Fat:11g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 91mg
30 %
Sodium 607mg
25 %
Protein 32g
63 %
42% Boneless, skinless chicken breasts
23% Flour tortillas
20% Others combined
12% Shredded sharp cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium onion, chopped fine
1 jalapeno, seeded and chopped fine
1 teaspoon canola oil
3 medium cloves garlic, minced
2 tablespoons chili powder
2 teaspoons ground cumin
3 teaspoons sugar
2 (8 oz) cans tomato sauce
1 cup water
1 1/2 pounds boneless, skinless chicken breasts (about 3 large chicken breasts)
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey jack cheese
1/2 cup minced fresh cilantro
12 (6 inch) soft corn or flour tortillas (fajita-size for flour tortillas)

Directions : View recipe directions on
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