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Austin-Style Breakfast Tacos

This recipe contains olive oil, corn tortillas, eggs, refried beans, fresh salsa and more.
4 Servings -
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Servings:4  | Calories:1603 | Total Fat:135g  | Chol:409mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 135g
208 %
Sat Fat 21g
105 %
Total Carb 77g
26 %
Fiber 14g
56 %
Sugars 2g
Cholesterol 409mg
136 %
Sodium 655mg
27 %
Protein 27g
53 %
66% Olive oil
18% Corn tortillas
9% Eggs
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 corn tortillas
1 1/2 cups refried beans, hot
24 small potatoes, oven roasted with olive oil and salt, halved
10 tender scrambled eggs
Fresh salsa (a smoky one is nice)
1 bunch cilantro minced with 1/2 white onion
Hot sauce (Tapatio or whatever you like)

Directions : View recipe directions on
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