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Aussie Burger

Grill up a feast from the outback with this unique and delicious twist on a Paleo burger recipe.
4 Servings - 30 min - paleoleap.com
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Servings:4  | Calories:1145 | Total Fat:56g  | Chol:526mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 21g
105 %
Total Carb 111g
37 %
Fiber 7g
28 %
Sugars 77g
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Cholesterol 526mg
175 %
Sodium 936mg
39 %
Protein 57g
115 %
Calories:
50% Ground beef
27% Fresh pineapple
12% Others combined
9% Beets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lbs. ground beef;
1 red onion, finely chopped;
3 garlic cloves, minced;
1 egg yolk;
6 slices fresh pineapple;
6 eggs;
12 slices marinated beets;
Sea salt and freshly ground black pepper;

Directions : View recipe directions on paleoleap.com
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