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photo Aunt Peggy's Sweet Potato Souffle Recipe | Say Mmm

Aunt Peggy's Sweet Potato Souffle

This Aunt Peggy's Sweet Potato Souffle recipe contains light brown sugar, unsalted butter, granulated sugar, pecans, sweet potatoes and more.
6 Servings - 40 min - foodnetwork.com
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Servings:6  | Calories:758 | Total Fat:38g  | Chol:144mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 17g
85 %
Total Carb 101g
34 %
Fiber 5g
20 %
Sugars 77g
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Cholesterol 144mg
48 %
Sodium 286mg
12 %
Protein 8g
16 %
Calories:
46% Others combined
18% Light brown sugar
17% Unsalted butter
17% Granulated sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes
1 cup granulated sugar
3 eggs, beaten
1/2 cup milk
8 tablespoons unsalted butter, about 1 stick, melted
1 tablespoon vanilla extract
1/2 teaspoon salt
1 cup packed light brown sugar
4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature
1/2 cup self-rising cake flour
1 cup chopped pecans

Directions : View recipe directions on foodnetwork.com
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