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photo Asian Noodles with Shrimp and Edamame Recipe | Say Mmm

Asian Noodles with Shrimp and Edamame

Get this all-star, easy-to-follow Asian Noodles with Shrimp and Edamame recipe from Food Network Magazine.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:380 | Total Fat:11g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 59g
20 %
Fiber 8g
32 %
Sugars 1g
---
Cholesterol 71mg
24 %
Sodium 943mg
39 %
Protein 13g
27 %
Calories:
66% Noodles
16% Vegetable oil
10% Shrimp
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 ounces soba (buckwheat) noodles
1 10 -ounce package frozen shelled edamame
1 clove garlic
1 1 -inch piece ginger, peeled and roughly chopped
1 1/2 teaspoons Sriracha (Asian chile sauce)
2 tablespoons vegetable oil
Juice of 1 lime or lemon
2 teaspoons low-sodium soy sauce
1 1/2 teaspoons sesame oil, plus more for drizzling (optional)
1/2 pound medium or large shrimp, peeled and deveined
Kosher salt
1/4 cup chopped fresh cilantro and / or scallions

 Directions : View recipe directions on foodnetwork.com
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