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Asian Noodle Salad

We'll come right out and say it: This is an Emeril recipe. With very little tinkering from us. But it's a great one. We've taken it to potlucks, barbeques, and parties and it gets raves. Our favorite part? It's not...
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Servings:??  | Calories:2995 | Total Fat:95g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 95g
146 %
Sat Fat 17g
86 %
Total Carb 492g
164 %
Fiber 11g
46 %
Sugars 99g
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Cholesterol 0mg
0 %
Sodium 8372mg
349 %
Protein 98g
195 %
Calories:
50% Soba noodles
26% Cashews
12% Others combined
10% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup honey
1/4 cup soy sauce
4 teaspoons sesame oil
1 pound soba noodles, cooked until tender (if you can't find Soba, go for whole wheat spaghetti)
1/2 cup green onions, thinly sliced on the diagonal
1/2 cup bean sprouts (don't skip, these add a nice crunch)
1/2 cup carrots, thinly sliced (buy pre-cut matchstick carrots if you can find them)
1/2 cup cucumber, peeled, thinly sliced
1 cup cashews, lightly crushed (you can substitute almonds, too)
3 Tablespoons fresh cilantro, chopped
2 Tablespoons sesame seeds

Directions : View recipe directions on alladither.typepad.com
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