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Asian Noodle Salad

This Asian Noodle Salad recipe contains spaghetti, boneless skinless chicken breasts, kraft balsamic vinaigrette dressing, baby carrots, red pepper and more.
4 Servings - 40 min - kraftrecipes.com
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Servings:4  | Calories:493 | Total Fat:18g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 49g
16 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 73mg
24 %
Sodium 162mg
7 %
Protein 32g
64 %
Calories:
42% Spaghetti
26% Boneless skinless chicken breasts
25% KRAFT Balsamic Vinaigrette Dressing
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. boneless skinless chicken breasts , cut into bite-size pieces
1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki , divided
3 cloves garlic , minced
1/2 lb. multigrain spaghetti , uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 tsp. ground ginger
1 large red pepper , cut into matchlike sticks
1 cup baby carrots , cut into matchlike sticks
1/4 cup chopped cilantro , divided

Directions : View recipe directions on kraftrecipes.com
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