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Asian Coleslaw

Asian coleslaw with thinly sliced cabbage, carrots, toasted peanuts, with a rice vinegar, peanut, sesame dressing.
4 Servings -
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Servings:4  | Calories:311 | Total Fat:29g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 38mg
2 %
Protein 5g
10 %
60% Vegetable oil
19% Peanuts
11% Others combined
7% Creamy peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 Tbsp creamy peanut butter
6 Tbsp vegetable oil
1/2 teaspoon toasted (dark) sesame oil
4 Tbsp seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)
4 cups thinly sliced cabbage (Napa, green, purple, or a combination)
1/2 cup grated carrots
1/4 cup toasted, salted, shelled, peeled peanuts
Chopped fresh cilantro Thinly sliced green onions or chives

Directions : View recipe directions on
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