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Asian Chicken Salad

"This satisfying salad is crunchy, nutty and sweet all at the same time," relates Barb Mickelson of Glenwood, Iowa. "To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe," Barb notes. Skip links
8 Servings - 20 min -
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Servings:8  | Calories:357 | Total Fat:21g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 16g
Cholesterol 22mg
7 %
Sodium 401mg
17 %
Protein 12g
24 %
35% Others combined
27% Salted cashews
21% Canola oil
15% Chow mein noodles
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup canola oil
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon soy sauce
1 medium head iceberg lettuce, torn
2 cups cubed cooked chicken
1 cup salted cashews
1 can (8 ounces) sliced water chestnuts, drained
1 package (6 ounces) frozen snow peas, thawed
1 can (3 ounces) chow mein noodles
2 green onions, chopped

Directions : View recipe directions on
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