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Asian Cabbage Salad

This delightful cabbage salad is so refreshing on a hot day. Crunchy cabbage and toasted almonds, salty-sour dressing spiked with ginger and garlic and toasted sesame oil, and green onions or chives combine to make a wonderful salad. It would
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Servings:4  | Calories:526 | Total Fat:49g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 6g
30 %
Total Carb 17g
6 %
Fiber 7g
28 %
Sugars 6g
Cholesterol 2mg
1 %
Sodium 82mg
3 %
Protein 9g
19 %
47% Extra virgin olive oil
39% Slivered almonds
7% Others combined
5% Cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 cups of finely chopped cabbage (one small cabbage) (1.90)
One large red pepper, washed, and cubed into small cubes (1.50)
1/2 cup of chives, chopped (or green onions)
1 cup of slivered almonds, toasted in a dry pan on medium heat until lightly browned
1/2 cup of extra virgin olive oil
1/4 cup of Eden Food’s uma plum vinegar
1/4 raw apple cider vinegar
1 1/2 teaspoons ginger
3-4 large cloves of garlic, finely minced or put through a garlic press
1/4 teaspoon toasted sesame oil

Directions : View recipe directions on
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