Servings:4 | Calories:361 | Total Fat:12g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 51g
17 %
Fiber 8g
32 %
Sugars 0g
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Cholesterol 31mg
10 %
Sodium 265mg
11 %
Protein 14g
29 %
Calories:
56% Fusilli pasta
33% DI GIORNO Shredded Asiago Cheese
5% Others combined
4% Sun-dried tomatoes in oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 oz. (3 cups) fusilli pasta , uncooked 1/4 cup sun-dried tomatoes in oil, drained, oil reserved 1 bag (10 oz.) fresh spinach , torn 1 cup DI GIORNO Shredded Asiago Cheese 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing 2 cloves garlic , minced
Directions : View recipe directions on kraftrecipes.com
