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Artichoke Tapenade

Fast, easy recipe for Artichoke Tapenade from chef David Lebovitz, Living the Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
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Servings:??  | Calories:2797 | Total Fat:109g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 109g
167 %
Sat Fat 16g
78 %
Total Carb 425g
142 %
Fiber 219g
875 %
Sugars 40g
Cholesterol 0mg
0 %
Sodium 5761mg
240 %
Protein 132g
263 %
66% Artichokes
26% Extra-virgin olive oil
5% Pitted green olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 garlic cloves, peeled and minced
1 cup (4 oz, 120g) pitted green olives
1 tablespoon (10g) capers
8-10 (14 ounces, or 250g) canned artichokes, drained well and quartered
1 tablespoon freshly-squeezed lemon juice
6 tablespoons (90ml) extra-virgin olive oil
1/8 teaspoon chile powder

Directions : View recipe directions on
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