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photo Artichoke-Cheese Puffs Recipe | Say Mmm

Artichoke-Cheese Puffs

This Artichoke-Cheese Puffs recipe contains ritz ritz crackers, philadelphia cream cheese, kraft grated parmesan cheese, kraft 2% milk, artichoke hearts.
16 Servings - 55 min - kraftrecipes.com
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Servings:16  | Calories:282 | Total Fat:16g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 30g
10 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 18mg
6 %
Sodium 477mg
20 %
Protein 5g
10 %
Calories:
78% RITZ RITZ Crackers
17% PHILADELPHIA Cream Cheese
2% KRAFT Grated Parmesan Cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

36 RITZ Crackers , divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup chopped drained canned artichoke hearts

 Directions : View recipe directions on kraftrecipes.com
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