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photo Artichoke & Red Pepper Topper Recipe | Say Mmm

Artichoke & Red Pepper Topper

Crisp crackers topped with a creamy cheese, artichoke and roasted red pepper spread are baked for warm and wonderful appetizers.
30 Servings - 15 min - kraftrecipes.com
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Servings:30  | Calories:60 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 10mg
3 %
Sodium 93mg
4 %
Protein 2g
4 %
Calories:
43% PHILADELPHIA Cream Cheese
30% TRISCUIT Crackers
14% Others combined
11% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 can (14 oz.) artichoke hearts , drained, chopped
1 jar (7 oz.) roasted red peppers , drained, chopped
1 pkg. (9-1/2 oz.) TRISCUIT Crackers

 Directions : View recipe directions on kraftrecipes.com
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