Servings:96 | Calories:52 | Total Fat:3g | Chol:8mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 2g
Total Carb 6g
48% Unsalted butter
34% All-purpose flour
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Crust 3 3/4 (470 grams) cups all-purpose flour 1 1/2 tablespoons sugar 1 1/2 teaspoons table salt 3 sticks (340 grams) unsalted butter, very cold 3/4 cup very cold water Filling 3 1/2 to 4 pounds apples, peeled, cored and chopped into approximately 1/2 inch chunks (about 8 cups) Squeeze of lemon juice 2/3 to 3/4 cup sugar (depending on how sweet you like your pies) 3 tablespoons cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/8 teaspoon table salt Glaze (optional) (only need half, barely, for what’s in photos) 1/2 cup confectioners’ sugar 1 tablespoon milk, water, lemon juice or fresh apple cider, plus a drop or two more if needed
Directions : View recipe directions on smittenkitchen.com