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Apple Pie (Pickypalate)

Sharing our favorite homemade apple pie today! It's pie season which means you need a really good apple pie recipe! I've got simple step by step photos to help you through the entire process. Homemade Apple Pie If you've never made an apple pie from scratch, it's time you give it a try! My recipe is totally manageable for any level of baker. Apple pie is perfect for Fall Baking, Thanksgiving and Christmas. Try my Caramel Apple Pie Biscuit Bites too! Follow Picky Palate on Instagram for daily recipe inspiration. How To Make Homemade Apple Pie To make apple pie [LINK]
8 Servings - 1 hr 30 min -
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Servings:8  | Calories:859 | Total Fat:35g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 21g
105 %
Total Carb 138g
46 %
Fiber 15g
60 %
Sugars 81g
Cholesterol 100mg
33 %
Sodium 473mg
20 %
Protein 8g
16 %
34% Granny Smith Apples
23% Unsalted butter
23% Others combined
18% All Purpose Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 3/4 cups All Purpose Flour
3 tablespoons granulated sugar
1 teaspoon kosher salt
2 sticks cold unsalted butter cubed
1/2 cup ice water
3 pounds Granny Smith Apples thinly sliced (about 10 cups)
2 tablespoons fresh lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 large egg whites
1 teaspoon water
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1 cup heavy whipping cream
2-3 tablespoons powdered sugar

Directions : View recipe directions on
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