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Old-Fashioned Apple-Nut Crisp

Apples and nuts are a classic-and healthful-combination, especially when you cut back on the saturated fat that typically tops this sweet treat. O
8 Servings - 1 hr -
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Servings:8  | Calories:256 | Total Fat:7g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 28g
Cholesterol 8mg
3 %
Sodium 31mg
1 %
Protein 3g
6 %
44% Others combined
20% Light brown sugar
19% Tart apples
15% Whole-wheat flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Hazelnuts


5 medium-large crisp, tart apples, such as McIntosh, Empire, Granny Smith or Cortland, peeled and thinly sliced (about 6 cups)
3 tablespoons granulated sugar, or Splenda Granular
1 tablespoon lemon juice
1 teaspoon ground cinnamon, divided
2/3 cup whole-wheat flour
1/2 cup old-fashioned rolled oats, (not instant)
1/2 cup packed light brown sugar
2 tablespoons butter, cut into small pieces
2 tablespoons canola oil
2 tablespoons frozen apple juice concentrate, thawed
1/3 cup coarsely chopped hazelnuts, or walnuts

Directions : View recipe directions on
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