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photo Apple-Cranberry-Currant Pie with French Topping Recipe | Say Mmm

Apple-Cranberry-Currant Pie with French Topping

Beth Secrest once baked four to eight pies a day at the Northern Lights Saloon on the border of Glacier National Park. Now she puts her baking expertise to use at home, where she created this dressed-up apple pie.
10 Servings - myrecipes.com
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Servings:10  | Calories:243 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 57g
19 %
Fiber 4g
16 %
Sugars 46g
---
Cholesterol 0mg
0 %
Sodium 85mg
4 %
Protein 1g
2 %
Calories:
31% Granulated sugar
24% Brown sugar
22% Others combined
21% Granny Smith apples
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup brandy
1/4 cup currants
1 1/2 cups fresh or thawed frozen cranberries
About 1 1/4 cups granulated sugar
6 tablespoons plus 1 cup unbleached or regular all- purpose flour
1 tablespoon finely shredded orange zest
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
6 cups sliced peeled Granny Smith apples (about 2 1/4 lb.)
10-inch pie pastry for a single-crust pie
2/3 cup firmly packed brown sugar
1/2 cup (1 / 4 lb.) butter or margarine, cut into chunks

 Directions : View recipe directions on myrecipes.com
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