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photo Apple-Cinnamon Bread Pudding with Ginger Ale Sauce Recipe | Say Mmm

Apple-Cinnamon Bread Pudding with Ginger Ale Sauce

This Apple-Cinnamon Bread Pudding with Ginger Ale Sauce recipe contains cream, can apple pie filling, bread, cinnamon, brown sugar and more.
8 Servings - 40 min - foodnetwork.com
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Servings:8  | Calories:412 | Total Fat:14g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 73g
24 %
Fiber 16g
64 %
Sugars 21g
---
Cholesterol 101mg
34 %
Sodium 458mg
19 %
Protein 7g
14 %
Calories:
38% Others combined
26% Cream
17% Can apple pie filling
16% Bread
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Rum extract, Rum extract

Ingredients

3 eggs, beaten
2 cups milk, cream, or combination
1 1/2 teaspoons rum extract
1/2 teaspoon salt
1/4 cup brown sugar
6 cups cinnamon bread, cubed (about 15 slices)
1 (20 1/2 ounce) can apple pie filling
1/2 cup raisins
2 packets apple cinnamon instant oatmeal (recommended: Quaker Oats)
1/2 cup ginger ale
1 package whipped topping mix (recommended: Dream Whip)
1/2 teaspoon ground cinnamon
1/2 teaspoon rum extract
1/4 teaspoon salt

 Directions : View recipe directions on foodnetwork.com
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