I have pretty much always made our own salad dressing. It's such a habit now I forget that many buy their dressings. Growing up my mother would often make her own, but she would also buy it frequently, so I
Servings:?? | Calories:2077 | Total Fat:228g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 228g
351 %
Sat Fat 31g
157 %
Total Carb 8g
3 %
Fiber 2g
9 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 2734mg
114 %
Protein 2g
5 %
Calories:
96% Olive oil
1% Others combined
1% Apple cider vinegar
1% Whole grain mustard
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup of olive oil 1/2 cup of Apple cider vinegar 1 teaspoon of onion powder 2 tablespoon of whole grain mustard or djion type mustard 2-3 cloves of garlic minced 1/2 teaspoon of dried thyme 1/2 teaspoon of dried basil 1 teaspoon salt
Directions : View recipe directions on thenourishinggourmet.com
