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photo Antipasto Tossed Salad Recipe | Say Mmm

Antipasto Tossed Salad

This Antipasto Tossed Salad recipe contains reduced-fat italian salad dressing, reduced-fat provolone cheese, turkey salami, fresh cauliflowerets, shredded parmesan cheese and more.
16 Servings - 20 min - tasteofhome.com
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Servings:16  | Calories:107 | Total Fat:7g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 11mg
4 %
Sodium 340mg
14 %
Protein 5g
11 %
Calories:
38% Reduced-fat Italian salad dressing
31% Others combined
18% Reduced-fat provolone cheese
11% Turkey salami
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-3/4 cups thinly sliced halved zucchini
1-1/2 cups fresh cauliflowerets
1/4 cup thinly sliced green onions
1 cup reduced-fat Italian salad dressing
1 tablespoon lemon juice
12 cups torn romaine
2 medium tomatoes, cut into wedges
4 large fresh mushrooms, thinly sliced
4 ounces sliced turkey salami, julienned
4 ounces reduced-fat provolone cheese, julienned
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup fat-free Italian croutons
1/4 cup shredded Parmesan cheese

 Directions : View recipe directions on tasteofhome.com
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