Servings:24 | Calories:128 | Total Fat:5g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 5mg
2 %
Sodium 305mg
13 %
Protein 4g
8 %
Calories:
36% Rotini pasta
30% Others combined
17% Italian dressing
15% Genoa salami
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups uncooked rotini pasta 2 cups fresh broccoli florets 4 oz thinly sliced Genoa salami, cut into strips 1 can (15 oz) Progresso dark red kidney beans, drained, rinsed 4 medium plum (Roma) tomatoes, cut into thin wedges 1 medium green bell pepper, sliced 1/2 medium red onion, sliced, rinsed 1/2 cup pitted kalamata olives, halved 3/4 cup Italian dressing 1/2 cup freshly shredded Parmesan cheese (2 oz) 1 1/2 teaspoons coarse ground black pepper 1/2 teaspoon Worcestershire sauce 3 cloves garlic, finely chopped
Directions : View recipe directions on pillsbury.com
