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Amish Breakfast Casserole

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'
12 Servings - 50 min -
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Servings:12  | Calories:404 | Total Fat:30g  | Chol:142mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 142mg
47 %
Sodium 570mg
24 %
Protein 19g
37 %
42% Sliced bacon
24% Others combined
18% Shredded Cheddar cheese
14% Frozen shredded hash brown potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small curd cottage cheese
1 1/4 cups shredded Swiss cheese

Directions : View recipe directions on
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