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Almond Feta Chicken Salad

Grilled chicken salad, served with a delicious citrus vinaigrette and garnished with dried cranberries, crumbled feta cheese and crunchy roasted almonds. 
4 Servings - 20 min -
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Servings:4  | Calories:613 | Total Fat:40g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 8g
40 %
Total Carb 44g
15 %
Fiber 7g
28 %
Sugars 23g
Cholesterol 54mg
18 %
Sodium 1574mg
66 %
Protein 24g
48 %
40% Extra virgin olive oil
37% Others combined
10% Skinless, boneless chicken breasts
10% Almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 skinless, boneless chicken breasts
kosher salt (to taste, if needed)
8 cups spring mix (loosely filled)
2 cups cherry tomatoes (sliced in half)
1/2 red onion (chopped)
1/2 green bell pepper (cored, quartered and sliced)
1/2 red bell pepper (cored, quartered and sliced)
1/4 cup almonds (roasted, then slivered; see notes)
1/4 cup dried cranberries
1/2 cup feta cheese (crumbled)
2 cups shredded carrots (raw)
2 cups shredded beets (raw)
1 Tbsp chopped fresh parsley
1/2 cup extra virgin olive oil (very good quality)
1/4 cup white wine vinegar
3 Tbsp orange juice (freshly squeezed)
1 Tbsp honey
1 Tbsp Dijon mustard
1/4 tsp freshly ground black pepper
1 tsp kosher salt
1 shallot (small, minced)

Directions : View recipe directions on
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