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Almond Cranberry Squash Bake

This Almond Cranberry Squash Bake recipe contains butter, butternut squash, sliced almonds, brown sugar, cranberry sauce and more.
8 Servings - 1 hr 10 min - tasteofhome.com
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Servings:8  | Calories:186 | Total Fat:9g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 14g
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Cholesterol 15mg
5 %
Sodium 202mg
8 %
Protein 3g
6 %
Calories:
29% Others combined
27% Butter
25% Butternut squash
17% Sliced almonds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups mashed cooked butternut squash
4 tablespoons butter, softened, divided
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup sliced almonds
1/4 cup packed brown sugar

Directions : View recipe directions on tasteofhome.com
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