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Almond Chicken Salad

This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:309 | Total Fat:17g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 12g
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Cholesterol 45mg
15 %
Sodium 237mg
10 %
Protein 22g
43 %
Calories:
33% Blanched slivered almonds
25% Cooked chicken
25% Others combined
15% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 green onions, thinly sliced
1 large carrot, shredded
1 red bell pepper, cut into 1/2 inch pieces
1/2 pound sugar snap peas, halved
2 cups chopped, cooked chicken breast meat
1/2 cup fresh cilantro leaves
1/2 cup blanched slivered almonds, toasted
2 tablespoons white sugar
2 tablespoons distilled white vinegar
1 1/2 tablespoons sesame oil
1 tablespoon teriyaki sauce
1 tablespoon ground dry mustard

Directions : View recipe directions on allrecipes.com
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