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Almond Chicken Casserole II

Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
12 Servings - 1 hr 15 min - allrecipes.com
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Servings:12  | Calories:385 | Total Fat:24g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 5g
25 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 30mg
10 %
Sodium 328mg
14 %
Protein 13g
25 %
Calories:
35% Mayonnaise
29% Long-grain rice
23% Others combined
11% Chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked long-grain rice
1/2 tablespoon butter
4 tablespoons chopped onion
2 cups diced celery
3 cups cooked, chopped chicken breast meat
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup blanched slivered almonds
1 cup crushed cornflake crumbs
2 tablespoons butter

Directions : View recipe directions on allrecipes.com
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