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Adobo Marinated BBQ Chicken

A simple marinade recipe made with ancho and guajillo chile peppers, cumin, and ginger that flavors grilled chicken.
4 Servings - 1 hr 30 min - chow.com
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Servings:4  | Calories:670 | Total Fat:24g  | Chol:282mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 4g
20 %
Total Carb 42g
14 %
Fiber 14g
56 %
Sugars 3g
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Cholesterol 282mg
94 %
Sodium 1277mg
53 %
Protein 76g
151 %
Calories:
60% Chicken thighs
23% Dried ancho chiles
9% Others combined
6% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 2 teaspoons finely chopped peeled ginger

Ingredients

4 dried ancho chiles (about 2 ounces), wiped clean, stemmed, and seeded
4 dried guajillo chiles (about 1 ounce), wiped clean, stemmed, and seeded
1/2 cup water , plus more for soaking the chiles
2 teaspoons finely chopped peeled ginger (from about 1 [3-inch] piece)
1 1/2 teaspoons kosher salt , plus more as needed
3/4 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
3 pounds bone-in, skin-on chicken thighs , drumsticks, or a mixture of both
Vegetable oil
Warm corn or flour tortillas Guacamole
Hot sauce , such as Cholula or Tapatío
Lime wedges

Directions : View recipe directions on chow.com
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