If you're like me, you don't mind eating chili all year long, but I know there are some of you who are longing for summer salads and gazpachos. We'll get there soon enough, but I wanted to make a big pot of chili the other night that still made us feel cozy (despite the 80 something degree weather).This chili is pretty traditional: it's packed with protein and spices and it's great with toppings like cheese, sour cream, tortilla chips, or whatever else sounds good to you. Plus, its only takes 30 minutes to make.See more frugal recipes!
Servings:8 | Calories:272 | Total Fat:12g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
Sat Fat 5g
Total Carb 25g
52% Ground beef
23% Others combined
14% Black beans
9% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 lb ground beef 1 onion, diced 1 bell pepper, diced 2 garlic cloves, minced 1 tbsp chili powder 1 tbsp ground cumin 1 tsp cayenne pepper 1 28 oz can diced tomatoes 2 15 oz cans tomato sauce 1 6 oz can tomato paste 1 can pinto beans, drained and rinsed 1 can black beans, drained and rinsed
Directions : View recipe directions on southernsavers.com