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photo Taiwaneese 3 Cup Chicken Recipe | Say Mmm

Taiwaneese 3 Cup Chicken

It took me too long to realize. What was missing in my life was a man. Specifically, a poultry butcher. Yes, I learned to carve a whole chicken in culinary school, but bad student that I was, found it too
4 Servings - appetiteforchina.com
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Servings:4  | Calories:832 | Total Fat:38g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 7g
35 %
Total Carb 55g
18 %
Fiber 15g
60 %
Sugars 8g
---
Cholesterol 181mg
60 %
Sodium 1964mg
82 %
Protein 73g
146 %
Calories:
38% Chicken
30% Sesame oil
20% Others combined
10% Basil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup sesame oil, divided in half
1 whole 2 to 2 1/2 pound chicken, chopped to bite-sized pieces
10 cloves garlic, chopped
10 pieces thinly sliced ginger
1/2 cup light soy sauce
1/2 cup white rice wine
2 tablespoons white sugar
2 cups fresh Thai or oriental basil

 Directions : View recipe directions on appetiteforchina.com
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