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15 Minute Creamy Avocado Pasta Alert the grocery store because there is going to be an avocado shortage in my town. Well, more than usual that is. [And yes, I said
2 Servings -
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Servings:2  | Calories:299 | Total Fat:29g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 4g
20 %
Total Carb 12g
4 %
Fiber 7g
28 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 590mg
25 %
Protein 3g
5 %
53% Ripe Avocado
41% Extra virgin olive oil
2% Garlic cloves
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 medium sized ripe Avocado, pitted
1/2 lemon, juiced + lemon zest to garnish
2-3 garlic cloves, to taste (I used 3 and it was quite garlicky, but if you are not a big fan of garlic use 1 clove)
1/2 tsp kosher salt, or to taste
1/4 cup Fresh Basil, (probably optional)
2 tbsp extra virgin olive oil
2 servings / 6 oz of your choice of pasta (I used 3oz of spelt and 3 oz of Kamut spaghetti)

Directions : View recipe directions on
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