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10-Minute Cream of Tomato Soup

This 10-Minute Cream of Tomato Soup recipe contains half and half, crushed tomatoes, milk, dried basil, celery seed and more.
4 Servings -
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Servings:4  | Calories:145 | Total Fat:8g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 26mg
9 %
Sodium 358mg
15 %
Protein 6g
12 %
50% Half and half
24% Crushed tomatoes
21% Milk
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


28 ounce can of San Marzano crushed tomatoes or tomato puree
1 cup milk
1 cup half and half
2 teaspoons dried basil
1 teaspoon dried granulated onion or onion powder (not onion salt)
1/2 teaspoon celery seed (not celery salt)
1/2 teaspoon kosher salt
1/2 teaspoon finely ground black pepper

Directions : View recipe directions on
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