Servings:8 | Calories:196 | Total Fat:18g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 13mg
4 %
Sodium 235mg
10 %
Protein 6g
12 %
Calories:
38% Extra-virgin olive oil
30% Goat cheese
26% Slivered almonds
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup white-wine vinegar 1/4 cup extra-virgin olive oil 1 teaspoon honey 1/2 teaspoon sea salt 1/4 teaspoon freshly ground pepper 3 medium stalks celery, diced ( 1/4 inch) 2 medium carrots, diced ( 1/4 inch) 1 large red bell pepper, diced ( 1/4 inch) 1 medium apple, peeled and diced ( 1/4 inch) 1/2 large cucumber, peeled, seeded and diced ( 1/4 inch) 1 cup sliced Treviso (see Tips) or radicchio 1 cup sliced arugula, any tough stems removed 1 cup thinly sliced napa, Savoy or other soft cabbage 1 cup crumbled goat cheese 1/2 cup toasted slivered almonds (see Tips)
Directions : View recipe directions on eatingwell.com
