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Crockpot Cheesy Salsa Chicken

This recipe contains boneless skinless chicken breast, spanish rice, colby-jack cheese, chunky salsa, olive oil and more.
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Servings:6  | Calories:523 | Total Fat:17g  | Chol:133mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 9g
45 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 133mg
44 %
Sodium 1317mg
55 %
Protein 46g
92 %
32% Boneless skinless chicken breast
30% Spanish Rice
28% Colby-Jack cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 16 oz jar medium chunky salsa
1 small sweet onion finely diced
2 lb boneless skinless chicken breast cut into 1 inch pieces
1 tsp olive oil
2 Tbsp taco seasoning
1 tsp ground cumin
1 tsp garlic salt
1/2 tsp lemon pepper
3 Tbsp tomato paste plus additional as needed to thicken the sauce
2 cups shredded Colby-Jack cheese
4 cups Cooked Spanish Rice or cilantro-lime cauliflower rice

Directions : View recipe directions on
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