Chicken Adobo

This recipe for slow cooker Filipino chicken adobo layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.

4 Servings - 4 hr 15 min - chow.com

Servings:4 | Calories:494 | Total Fat:13g | Chol:282mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 13g

20 %

Sat Fat 3g

15 %

Total Carb 18g

6 %

Fiber 2g

8 %

Sugars 9g

---

Cholesterol 282mg

94 %

Sodium 2857mg

119 %

Protein 71g

142 %

Calories:

81% Chicken thighs

8% Yellow onions

4% Soy sauce

4% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

4 medium yellow onions , halved and thinly sliced
4 medium garlic cloves, smashed and peeled
1 (5 inch) piece fresh ginger , cut into 1-inch pieces
1 bay leaf
3 pounds bone-in, skin-on chicken thighs
3/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon granulated sugar
1/2 teaspoon freshly ground black pepper Steamed rice, for serving

Directions : View recipe directions on chow.com

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