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Southeast Asian Fried Rice

Delicious fried rice loaded with chicken, red bell peppers, broccoli and a fiery Indonesian style sauce. The secret sauce is
2 Servings - sweetpeaskitchen.com
Servings:2  | Calories:488 | Total Fat:24g  | Chol:250mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 5g
25 %
Total Carb 41g
14 %
Fiber 8g
32 %
Sugars 13g
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Cholesterol 250mg
83 %
Sodium 1537mg
64 %
Protein 34g
67 %
Calories:
36% Others combined
25% Peanut oil
23% Boneless chicken breast
14% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups uncooked brown rice (makes 2 1/2 cups cooked)
1 tablespoon brown sugar
1 tablespoon fish sauce
1 tablespoon lower-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon sambal oelek (ground fresh chile paste), divided
1/4 teaspoon salt, divided
2 large eggs, lightly beaten
1 bunch green onions
2 tablespoons peanut oil, divided
1/4 cup vertically sliced shallots
2 (7 ounce) skinless, boneless chicken breast, cut into 1/2 inch pieces
2 cups broccoli florets
1 cup julienne-cut red bell pepper
1 1/2 teaspoons minced garlic
Cooking spray
2 bacon slices, cooked and crumbled
4 lime wedges

Directions : View recipe directions on sweetpeaskitchen.com

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