Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole
This Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole recipe contains eggs, Feta cheese, olive oil, cherry tomatoes, green bell pepper and more.
Servings:6 | Calories:196 | Total Fat:15g | Chol:291mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 291mg
97 %
Sodium 329mg
14 %
Protein 12g
25 %
Calories:
53% Eggs
26% Feta cheese
15% Olive oil
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 green bell pepper, seeds removed and cut into thin strips olive oil, for brushing baking pan (or use nonstick spray) 1/2 tsp. dried oregano (optional, but good) 1 cup cherry tomatoes, sliced in half 3/4 cup crumbled Feta cheese 10 eggs 1 tsp. Spike Seasoning
Directions : View recipe directions on kalynskitchen.com
